Food
White Chicken Chili
By Ryan Hurd · Published Sep 14, 2026
Cook
20 min
Difficulty
Easy
An easy chili that will make any fall day perfect, with a rich, comforting flavor that's perfect for a cozy evening in. The base is a hearty blend of tomatoes, beans, and a variety of spices that dance on your tongue, creating a symphony of flavors. The white chicken adds a light, creamy texture that balances the spiciness of the chili peppers. The aroma of the chili fills the kitchen as it simmers, making your home smell like a warm, inviting haven. Serve it with a side of crusty bread or a dollop of sour cream, and you've got a meal that's as satisfying as it is comforting.
Ingredients
- • 2 cans great northern beans
- • 1 can corn
- • 1 can green enchilada sauce
- • 1 can salsa verde or green chilis
- • 1 can cream of chicken
- • 1 large can of chunk white chicken
- • 1 to 2 bouillon cubes
Steps
- 1.Combine all ingredients in a large stock pot.
- 2.Add 1 to 2 cups of water to desired consistency.
- 3.Bring to a boil, then cover and simmer for 20 to 25 minutes, stirring occasionally.
Notes
- • Add cumin, garlic powder, onion powder, and/or chili powder for extra flavor.
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