Dessert
Serves 8-10
Pineapple Upside-Down Cake with Luxardo Cherries
The classic caramelized pineapple cake, with Luxardo cherries standing in for the usual maraschino.
By Ryan
View recipe →Recipes
Everything from weeknight pasta to a 24-hour brisket. Looking for something else? Back to the blog.
Dessert
Serves 8-10
The classic caramelized pineapple cake, with Luxardo cherries standing in for the usual maraschino.
By Ryan
View recipe →Snacks
Serves 2-4
Popcorn topped with clarified microwave-melted butter and popcorn salt.
By Ryan
View recipe →Grains
Serves 2-3
Quinoa topped with cherry tomatoes, olives, red onion, feta, cucumber, and Greek yogurt.
By Ryan
View recipe →Grains
Serves 2-4
Quinoa simmered in broth instead of water -- a simple upgrade, and a good light meal when you're feeling under the weather.
By Ryan
View recipe →Quick Meals
Serves 1-2
Del Real Birria and Cheese Pupusas from Costco, built into a full bowl with quinoa, fire-roasted veggies, and endless toppings.
By Ryan
View recipe →Sides
Serves 3-4
Simple honey-roasted carrots served over farro.
By Ryan
View recipe →Steak
A soy-Worcestershire marinade and a ripping-hot pan or grill, cooked exactly to how rare you like it.
By Ryan
View recipe →Sandwiches
Serves 4-6
Chicago-style thin-sliced beef, dipped in jus, topped with griddled peppers and giardiniera.
By Ryan
View recipe →BBQ & Smoking
Serves 10-16
A pre-cooked spiral ham, reheated and glazed low and slow on the smoker for the holidays.
By Ryan
View recipe →BBQ & Smoking
Serves 8-12
A holiday-rotation smoked turkey, dry-brined the night before and smoked to a crisp, flavorful skin.
By Ryan
View recipe →BBQ & Smoking
Low-effort cold smoking for cheese, using nothing more than a pellet tube and a bit of patience.
By Ryan
View recipe →BBQ & Smoking
Serves 8-12
Low and slow, fat side down, wrapped at the stall -- the full rundown for a proper smoked brisket.
By Ryan
View recipe →BBQ & Smoking
Serves 10-14
A brisket-style cook applied to pork shoulder: pellicle, mustard binder, low and slow, wrap at the stall.
By Ryan
View recipe →Chicken
Serves 2-4
Warm pitas stuffed with blackened chicken, feta, red onion, hummus, and tzatziki.
By Ryan
View recipe →Chicken
Serves 2-3
A from-memory re-creation of a one-off dish: creamy spinach and blue cheese over quinoa, topped with blackened chicken.
By Ryan
View recipe →Chicken
Serves 3-4
A quick, high-heat spiced chicken breast that makes a great topper for pasta, pita, or grain bowls.
By Ryan
View recipe →Pasta
Serves 3-4
A three-ingredient, cream-free pasta sauce that comes together in the time it takes the noodles to boil.
By Ryan
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