Food
Bang-Bang Chicken Pasta
By Ryan Hurd · Published Sep 14, 2026
Servings
Serves 4-6
Prep
10 min
Cook
15 min
Difficulty
Easy
A spicy and creamy pasta dish with chicken and a bang-bang sauce, the Bang-Bang Chicken Pasta is a mouthwatering creation that's sure to satisfy any spice lover. The sauce, a blend of fiery chili flakes, garlic, and a hint of sweetness, coats each tender piece of chicken perfectly, making every bite a burst of flavor. The pasta, cooked to al dente perfection, is generously tossed with the sauce, ensuring every strand is infused with the rich, tangy flavors. The dish is served hot, with a sprinkle of fresh parsley on top, adding a pop of color and a touch of freshness to the plate. It's a perfect balance of heat and creaminess, making it a favorite among family and friends.
Ingredients
- • 12 oz penne pasta
- • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- • 2 Tbsp olive oil
- • ½ tsp salt
- • ¼ tsp black pepper
- • ½ cup mayonnaise
- • ¼ cup sweet chili sauce
- • 2 Tbsp sriracha sauce
- • 2 cloves garlic, minced
- • 2 green onions, sliced
- • 1 Tbsp chopped fresh parsley
Steps
- 1.Cook pasta as directed in salted water. Drain and set aside.
- 2.Season chicken pieces with salt and pepper.
- 3.Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 mins, until golden and cooked through.
- 4.In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, and minced garlic to make the bang-bang sauce.
- 5.Add the cooked pasta and chicken to the skillet. Pour the bang-bang sauce over and toss everything together until well coated and heated through.
- 6.Garnish with sliced green onions and chopped parsley.
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