Creamy Chicken Bacon Ranch Pasta

Ingredients

• • 1 lb pasta (fettuccine or penne)
• • 2 boneless, skinless chicken breasts, diced
• • 6 slices bacon, chopped
• • 2 cloves garlic, minced
• • 1 cup chicken broth
• • 1 cup heavy cream
• • ½ cup grated parmesan cheese
• • 2 Tbsp ranch seasoning mix
• • Salt & pepper to taste

Steps

1. 1.Cook pasta as directed until al dente. Drain and set aside.
2. 2.In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon drippings in the pan.
3. 3.Add the diced chicken to the skillet and cook until browned and cooked through.
4. 4.Add the minced garlic and cook for an additional minute until fragrant.
5. 5.Pour in the chicken broth and bring to a simmer.
6. 6.Add the heavy cream, parmesan, and ranch seasoning. Stir well to combine.
7. 7.Add the cooked pasta and crispy bacon to the skillet, tossing everything until the pasta is coated in the creamy sauce.
8. 8.Season with salt and pepper to taste.
9. 9.Garnish with additional parmesan cheese and fresh herbs.