Food
Tuscan chicken orzo
By Ryan Hurd · Published
Servings
Serves 4-6
Prep
10 min
Cook
40 min
Difficulty
Easy
I'm so excited to share this Tuscan Chicken Orzo recipe with you! It's a hearty and delicious dish that's perfect for a cozy dinner. The recipe starts with cooking orzo in chicken broth, then adding in chicken, sun-dried tomatoes, and a variety of seasonings. After baking, it's topped with fresh spinach and Parmesan cheese. It's simple to make and absolutely delicious!
Ingredients
- • 2 cups orzo, uncooked
- • 3 cups chicken broth
- • 1 cup heavy whipping cream
- • 2 lb of chicken, cut into 1-inch pieces, cooked
- • 1 tsp salt
- • 1/2 tsp pepper
- • 1 Tbsp minced garlic
- • 1 Tbsp Italian seasoning
- • 1 tsp garlic powder
- • 1 jar sun-dried tomatoes with oil, cut into smaller pieces
- • 1 bag of fresh spinach
- • 1/2 cup slivered almonds
- • 1 cup Parmesan cheese, grated
Steps
- 1.Grease a 9-by-13-inch baking dish.
- 2.Combine all the ingredients.
- 3.Pour the mixture into the dish.
- 4.Bake at 400°F for 40 minutes.
- 5.Remove from the oven, stir, then fold in the Parmesan cheese.
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