Food
Classic Egg Salad
By Ryan Hurd · Published
Servings
Serves 4-8
Prep
10 min
Cook
10 min
Difficulty
Easy
A classic egg salad is hard to beat, and it's so easy to make! Just start by hard-boiling 8 large eggs, letting them cool, peeling them, and then chopping them up. In a bowl, mix the eggs with a good splash of mayonnaise, a sprinkle of chopped green onions, and a dash of prepared yellow mustard. Season with a pinch of paprika, a bit of salt, and a little pepper for a perfect balance of flavors. It's a quick and delicious lunch or snack that everyone loves!
Ingredients
- • 8 large eggs
- • 1/2 cup mayonnaise
- • 1/4 cup chopped green onions
- • 1 tsp prepared yellow mustard
- • 1/4 tsp paprika
- • Salt & pepper to taste
Steps
- 1.Hard boil eggs, let cool.
- 2.Peel and chop the eggs.
- 3.Place eggs in bowl, stir in mayonnaise, green onion, & mustard.
- 4.Season with paprika, salt & pepper.
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