Food
Easy Off the Cob Mexican Street Corn
By Ryan Hurd · Published Sep 14, 2026
Servings
Serves 6
Prep
5 min
Cook
10 min
Difficulty
Easy
A quick and flavorful side dish inspired by Mexican street corn, perfect for summer gatherings, this Easy Off the Cob Mexican Street Corn is a delightful twist on a classic street food favorite. The corn is first grilled to perfection, developing a smoky flavor that complements the vibrant spices. Once grilled, the corn is slathered with a creamy, tangy cilantro lime butter that adds a burst of fresh, zesty flavor. The dish is then garnished with a sprinkle of cotija cheese, which adds a salty, tangy kick that balances the sweetness of the corn. The result is a simple yet satisfying side that's sure to be a hit at any summer barbecue or family gathering. The bright colors of the corn, the creamy yellow of the butter, and the sharp white of the cotija cheese make it a visually appealing addition to any table. The smoky aroma of the grilled corn and the tangy scent of the cilantro lime butter fill the air, making it impossible to resist. This dish is not only easy to make but also a great way to enjoy the flavors of Mexico right in your own backyard.
Ingredients
- • 2, 10 oz bags of frozen corn, thawed and drained
- • 1 Tbsp olive oil
- • 2 Tbsp mayonnaise
- • 2 Tbsp sour cream
- • 1 Tbsp lime juice
- • 1 tsp chili powder
- • Dash of cumin pepper
- • Salt and pepper, to taste
- • 1/4 cup crumbled queso fresco
- • 1/4 cup chopped fresh cilantro
Steps
- 1.Heat a cast iron pan over medium high heat with olive oil.
- 2.Saute the corn, making sure to brown it up a bit to give that charred flavor that you get from grilling.
- 3.Once cooked, stir in the mayonnaise, sour cream, lime juice, chili powder, cumin, and salt and pepper.
- 4.Top with cheese and cilantro.
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