Recipes
From our kitchens and smokers.
Everything from weeknight pasta to a 24-hour brisket. Looking for something else? Back to the blog.
Filtering by tag "Pork"Clear
Food
Serves 10-14
Smoked Pork Shoulder (Pulled Pork)
A brisket-style cook applied to pork shoulder: pellicle, mustard binder, low and slow, wrap at the stall.
Food
Serves 10-16
Smoked Ham
A pre-cooked spiral ham, reheated and glazed low and slow on the smoker for the holidays.