Recipes

From our kitchens and smokers.

Everything from weeknight pasta to a 24-hour brisket. Looking for something else? Back to the blog.

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Food

Serves 10-14

Smoked Pork Shoulder (Pulled Pork)

A brisket-style cook applied to pork shoulder: pellicle, mustard binder, low and slow, wrap at the stall.

Food

Serves 8-12

Low and slow, fat side down, wrapped at the stall -- the full rundown for a proper smoked brisket.

Food

Serves 10-16

A pre-cooked spiral ham, reheated and glazed low and slow on the smoker for the holidays.

Food

Serves 8-12

A holiday-rotation smoked turkey, dry-brined the night before and smoked to a crisp, flavorful skin.