Smoked Ham

Ingredients

• • 1 pre-cooked spiral-cut ham
• • Brown sugar
• • Honey
• • A splash of apple cider vinegar or juice

Steps

1. 1.Since a spiral ham is already fully cooked, the smoker's job is really about reheating and adding flavor -- set up your smoker around 250°F.
2. 2.Whisk together brown sugar, honey, and a splash of apple cider vinegar or juice for a simple glaze.
3. 3.Smoke the ham until it reaches about 140°F internal, brushing with the glaze every 30-45 minutes so it builds up a sticky, caramelized crust.
4. 4.Rest briefly, then slice along the spiral cuts and serve.