Butter Popcorn

Ingredients

• • 1/4 to 1/2 cup popcorn kernels
• • 1/2 to 1 stick butter
• • Popcorn salt

Steps

1. 1.Pop the kernels using your preferred method (air popper, stovetop, or microwave popper).
2. 2.While the popcorn pops, melt the butter in the microwave, then let it sit for a moment so the milk solids and water separate and settle to the bottom.
3. 3.Carefully pour off just the clear, separated butterfat over the popcorn, leaving the milky solids behind in the container.
4. 4.Toss with popcorn salt to taste.