Food
Cold-Smoked Cheese (Brick or String)
Cold-smoked cheese is one of the easiest things you can make with a pellet tube -- no heat, just smoke, a little patience, and a month of waiting for the flavor to mellow in.
Recipes
From our kitchens and smokers.
Everything from weeknight pasta to a 24-hour brisket. Looking for something else? Back to the blog.
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