Food
Corn Chowder
By Ryan Hurd · Published Sep 12, 2026
Servings
Serves 6
Prep
10 min
Cook
20 min
Difficulty
Easy
A classic hearty corn chowder, perfect for most any occasion! The rich, creamy texture is a comforting delight, with each spoonful brimming with tender corn kernels and savory chunks of potato. The aroma of the chowder fills the kitchen as it simmers on the stove, a comforting scent that evokes memories of cozy family dinners and chilly fall evenings. The chowder is a true comfort food, perfect for a chilly day or a hearty lunch. The corn adds a sweet, earthy flavor that pairs beautifully with the tangy notes of the cheddar cheese and the subtle sweetness of the onions. It's a dish that warms the soul and satisfies the belly, making it a staple in our family's repertoire.
Ingredients
- • 6 slices bacon
- • 1/2 medium onion diced
- • 1/2 cup celery sliced
- • 1 1/2 cups potato peeled and diced
- • 1 bay leaf
- • 1 tsp thyme
- • black pepper to taste
- • 2 cups chicken broth
- • 3 cups corn fresh or frozen
- • 1 cup milk
- • 1/2 cup heavy cream
- • Shredded cheese
Steps
- 1.Cook bacon until crisp. Set aside reserving drippings.
- 2.Saute onion and celery over medium heat until tender, about 5 minutes.
- 3.Add potato, thyme, bay leaf, pepper and chicken broth. Bring to a boil, reduce heat, cover and let simmer 8 minutes or until potatoes are tender.
- 4.Add corn and simmer an additional 2-3 minutes for fresh corn, 5-6 for frozen corn.
- 5.Whisk together milk and cream. Add into soup mixture and bring to a boil while stirring. Simmer 2 minutes to thicken. Remove 2-3 cups soup and blend. Stir blended mixture back into the soup.
- 6.Remove from heat and stir in half of the bacon. Garnish with remaining bacon and green onions if desired.
Notes
- • Shredded cheese
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