Food
Brownie Cheesecake Bites
By Ryan Hurd · Published
Servings
Serves 12
Prep
20 min
Cook
30 min
Difficulty
Easy
I love making these Brownie Cheesecake Bites because they're so easy and totally delicious! Start by melting some butter and mixing it with sugar and an egg. Stir in flour, cocoa, and a little salt, then press the brownie batter into muffin liners. Bake until set, then make the cheesecake filling with cream cheese, sugar, an egg, sour cream, and vanilla. Spoon the filling over the warm brownies and bake again. Let them cool in the oven with the door ajar for an hour, then chill in the fridge. Top with chocolate syrup and chips for a perfect treat!
Ingredients
Brownie
- • 1/2 cup unsalted butter melted
- • 1/2 cup granulated sugar
- • 1 large egg
- • 1/4 cup all-purpose flour
- • 1/3 cup unsweetened cocoa powder
- • 1/2 tsp vanilla extract
- • 1/4 tsp salt
Cheesecake
- • 8oz cream cheese softened to room temp
- • 1/4 cup granulated sugar
- • 1 large egg at room temp
- • 2 Tbsp sour cream to room temp
- • 1/2 tsp vanilla extract
Toppings (Optional)
- • Chocolate Syrup
- • Chocolate Chips
Steps
- 1.Preheat oven to 350°. Line a 12-cup standard muffin tin with paper liners.
- 2.In a medium bowl, whisk together melted butter and sugar. Add the egg and vanilla, mixing until smooth. Stir in the flour, cocoa powder, and salt until just combined.
- 3.Spoon about 1 Tbsp of brownie batter into each liner and press into an even layer. Bake 10-12 minutes.
- 4.In a large bowl, beat the softened cream cheese until smooth. Add sugar and beat again. Mix in egg, sour cream, and vanilla on low speed until just combined.
- 5.Spoon the cheesecake filling over the warm brownie bases.
- 6.Bake 15-18 minutes, until the edges are set and the center has a slight jiggle.
- 7.Turn off the oven and let the cheesecakes cool inside with the door ajar for 1 hour. Cool completely at room temperature, then chill in the refrigerator for at least 4 hours before serving.
- 8.Top with chocolate syrup and chocolate chips.
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