Honey-Roasted Carrots with Farro

Ingredients

• • Carrots, peeled and cut into sticks (or left whole if small)
• • Honey
• • Olive oil
• • Salt and pepper
• • Cooked farro

Steps

1. 1.Toss the carrots with olive oil, a drizzle of honey, salt, and pepper.
2. 2.Roast in a hot oven until tender and lightly caramelized, turning once or twice.
3. 3.Serve the honey-roasted carrots over a bed of cooked farro.