Food
Honey-Roasted Carrots with Farro
By Ryan Hurd · Published Aug 6, 2026
Servings
Serves 3-4
Prep
10 min
Cook
30 min
Difficulty
Easy
Props to Cindy Waddle for this one. Simple honey-roasted carrots served over farro, and let me tell you, it's a delightful combination. The carrots are cut into bite-sized pieces and tossed in a sweet and tangy honey glaze that caramelizes beautifully in the oven. The farro, a hearty grain, is cooked until tender and slightly chewy, providing a perfect base for the vibrant orange carrots. The dish is simple yet incredibly satisfying, with the sweetness of the carrots complementing the nutty flavor of the farro. It's a perfect side dish for any occasion, whether you're hosting a dinner party or just looking for a quick and easy meal.
Ingredients
- • Carrots, peeled and cut into sticks (or left whole if small)
- • Honey
- • Olive oil
- • Salt and pepper
- • Cooked farro
Steps
- 1.Toss the carrots with olive oil, a drizzle of honey, salt, and pepper.
- 2.Roast in a hot oven until tender and lightly caramelized, turning once or twice.
- 3.Serve the honey-roasted carrots over a bed of cooked farro.
Source: Cindy Waddle
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